Scroll down for:Fudge Sauce w/ variations
Pomegranate Caramel Sauce Orange Caramel Sauce Cathy's Honey Cream Sauce (also browned butter version) |
From chocolate sauces to caramel to honey just what you need to finish or set apart your dish. I love giving Caramel Sauces for gifts during the holidays, birthdays or for just because days! And, a jar of Fudge Sauce set out on a potluck table is always appreciated. When people ask "What can I put this on?" My favorite reply is a spoon!
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Sauces Pg 1
Creamy Italian Sauce (Zucchini Sauce) Red Enchilada Sauce Balkan Red Sauce Sausage Gravy White Sauce 1 White Sauce 2 Sauces Pg 2 Yoghurt & Middle-Eastern/Indian Marinade Carolina Style BBQ Sauce Pom./Ginger Cream Sauce |
Fudge Sauce |
makes 1 cup
2 T is a serving |
This Fudge Sauce is very tasty! Check out the variations below.
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Let's make this
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Variations coming shortly. Cathy
Per Serving: 162 Calories; 9g Fat (47.4% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 93mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
Pomegranate Caramel Sauce |
makes 3 cups
2 T is a serving |
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Let's make this
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Per Service: 168 Calories; 9g Fat (46.2% calories from fat); 1g Protein; 23g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 64mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
Orange Caramel Sauce |
makes 2 1/2 cups
2 T is a serving |
When you have several citrus trees you experiment! This one is a keeper.
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Let's make this
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Per Serving: 164 Calories; 9g Fat (47.4% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 63mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
Cathy's Honey Cream Sauce |
serves 12
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I lost the original recipe and had to recreate it. I like this version better!
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Let's make this
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Per Serving: 127 Calories; 7g Fat (45.7% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 70mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.