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These are "Primary Mixes"
Mixes that you can make more than one thing from. There are links to the recipes that use the Mix listed at the bottom of each recipe. When you are looking at recipes that use the Primary Mixes they will have a link that brings you back here. So if you need to make up the mix you can. If you already have it made up in your pantry your baking will go that much faster!
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Components Page 1 |
Brownie Mix |
yields
8 cups |
This is my second go to recipe for brownies, but I really like it for the Giant Brownie Cookies and the Fudge Sauce is wonderful!
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Use for:
Quick Multi Mix |
yields
6 cups |
This mix can be made into many different recipes. Unlike the store bought versions of it, with this recipe you can personalize the mix itself and therefore the foods you serve and eat will suit you!
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Per Serving: 202 Calories; 11g Fat (47.4% calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 254mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Versatile Cake Mix |
yields
8 cups |
This recipe will make up about 4 cake recipes. If you don't bake often make up half a batch. You can make several flavors of cake using this base recipe, such as, chocolate, yellow, lemon/spice, buttermilk/chocolate and white. The cake recipes are listed under Cakes From Your Own Mixes
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Use for:
- White Cake
- Yellow Cake w/variations - Spice , Lemon/Spice, Orange, Chocolate Chip
- Orange Chocolate Chip Cake
Per Serving: 259 Calories; 11g Fat (37.3% calories from fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 189mg Sodium. Exchanges: 1 Grain(Starch); 2 Fat; 1 1/2 Other Carbohydrates.
Gingerbread Mix |
Makes 13 cups
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This has been adjusted from the Make-A-Mix Gingerbread Mix.
Gingerbread brings warm thoughts to mind - gingerbread houses, soft gingerbread with ice-cream or whipped cream (or both), gingerbread men...
For recipes look under Cakes Pg 3 and Cookies. If you don't make much gingerbread or cookies you may want to just make a half batch.
Gingerbread brings warm thoughts to mind - gingerbread houses, soft gingerbread with ice-cream or whipped cream (or both), gingerbread men...
For recipes look under Cakes Pg 3 and Cookies. If you don't make much gingerbread or cookies you may want to just make a half batch.
Ingredients
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Ingredient Notes
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Let's Make This
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Tips
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Use for:
Per Serving: 142 Calories; 7g Fat (43.1% calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fat; 1/2 Other Carbohydrates.
Mostly Whole Wheat Baking Mix |
yields
10 cups |
I use this mix for several recipes. When you are looking at recipes that use it they will have a link that brings you back here. So if you need to make up the mix you can and if you already have it made up in your pantry your baking will go that much faster!
Ingredients
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Ingredient Notes
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Let's Make This
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Tips
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Use for
This makes 56 individual servings. Per Serving: 161 Calories; 8g Fat (44.2% calories from fat); 4g Protein; 20g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.