A Biga is a very soft dough that is the home for millions of Yeasty Beastys. Used to leaven bread, Biga is not sour but rather a sweet starter that has been used in Italian breads for many generations
Biga
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4 batches of 1/3 cup
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Per 1/3 cup batch: 151 Calories; trace Fat (2.7% calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat.