Scroll down for:Leek Pot Pie
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Pot pies may be the favorite child of the
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Leek & Artichoke Hearts Pot Pie
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Serves 6
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Ingredients3 1/2 cups chopped leeks
1/2 cup artichoke hearts, Frozen or packed in water 3/4 cup heavy cream 1 tablespoon brown mustard, The kind with seeds in 1 Pastry Crust - Cream Cheese |
Ingredient notes
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Let's make this
Note: You can add a nice bratwurst or other sausage that has been cooked in the microwave for 2 minutes then sliced into coins. Brown in a skillet, turning over after about 2 minutes. I usually use two for this recipe.
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Tips
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Per Serving: 395 Calories; 32g Fat (70.2% calories from fat); 5g Protein; 25g Carbohydrate; 2g Dietary Fiber; 98mg Cholesterol; 202mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 6 Fat.
Per Serving (If adding sausage): 481 Calories; 39g Fat (71.6% calories from fat); 9g Protein; 26g Carbohydrate; 2g Dietary Fiber; 115mg Cholesterol; 360mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 7 1/2 Fat; 0 Other Carbohydrates.