Scroll down for:Nectarine Crisp
Fig Shortbread Crumble |
All of these recipes are gluten free!
Some of these recipes are just naturally gluten-free whilst others have been developed to replace recipes that are normally made out of wheat. Look at the sub-headings for cakes and cookies! |
Gluten-Free Nectarine CrispSo good! It uses my favorite crumb topping.
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Serves 6
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Ingredients
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Ingredient notes
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Let's make this
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Tips
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Per Serving (excluding unknown items): 322 Calories; 7g Fat (17.8% calories from fat); 4g Protein; 65g Carbohydrate; 5g Dietary Fiber; 5mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.
Gluten-free Fig and Oat Shortbread Crumble |
serves 9
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This recipe can also be found under the Desserts heading. It is naturally gluten-free
IngredientsCrumb Topping1/4 cup gluten-free rolled oats - toasted
1/4 cup broken pieces of pecans - toasted 1/4 teaspoon cinnamon 2 tablespoons oat flour 1 tablespoon salted butter softened 1 tablespoon sugar Base Crust1/2 cup salted butter, cold
6 tablespoons powdered sugar (1/4 cup + 2 tablespoons) 1/2 teaspoon vanilla 1 cup gluten-free oat flour 1/2 cup pecans, finely chopped Filling2/3 cup preserves, fig or other fruit if you prefer
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Ingredient notes
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Let's make this
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Tips
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Per Serving: 353 Calories; 20g Fat (48.1% calories from fat); 4g Protein; 44g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 134mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 2 Other Carbohydrates.